Wedding Menu Options

At The Old Darnley Lodge Hotel

Menu A
Spicy Chicken and Mushroom Vol au Vent
Fresh Cream of Vegetable Soup
Roast Stuffed Turkey and Honey Baked Ham
Bouquet of Fresh Vegetables and Potatoes
Chocolate Profriteroles with Fresh Dairy Cream
Freshly Brewed Tea or Coffee
Handmade Chocolate Mints

Menu B
Creamed Mushrooms with Bacon & Chives, served with Garlic Bread
Cream of Vegetable Soup
Roast Stuffed Breast of Turkey and Honey
Baked HamOrGrilled Supreme of Fresh
Salmon with a Dill Crème SauceMelange of
Fresh Vegetables and Potatoes
Darnley Dessert Plate
Freshly Brewed Tea or Coffee
Handmade Chocolate Mints

Menu C
Seafood Crepe
Cream of Leek and Potato Soup
Tender Roast Sirloin of Beef & Chasseur Sauce
Melange of Fresh Vegetables and Potatoes
Meringue Nest filled with Fresh Fruit and
Topped with Fresh Dairy Cream
Freshly Brewed Tea or Coffee
Handmade Chocolate Mints

Menu D
Fan of Honeydew Melon with a Fruit Coulis
Or Seafood Crepe
Cream of Vegetable Soup
Tender Roast Sirloin of Beef with Chasseur Sauce

Or

Grilled Supreme of Salmon with a Dill Crème Sauce
Melange of Fresh Vegetables and Potatoes
Select from our Dessert Options
Freshly Brewed Tea or Coffee
Handmade Chocolate Mints

Menu E
Warm Terrine of Leek and Crab
Cream of Cucumber & Apple

Or

Warm Tossed Salad with Bacon
Champagne Sorbet
Baby Fillets of Prime Irish Beef

Or

Paupiettes of Lemon Sole
Melange of Fresh Vegetables and Potatoes
A Choice from our Dessert Options
Freshly Brewed Tea or Coffee
Handmade Chocolate Mints

Menu Options:

Appetisers
Fan of Melon with a Fruit Coulis
Dublin Bay Prawn Cocktail
Avocado & Assorted Seafood Salad
Chicken Liver Pate with Buttered Toast
Farmhouse Egg Mayonnaise
Creamed Mushrooms with Bacon & Chives

Soups
Carrot & Orange Consommé
Cream of Cauliflower
Cream of Broccoli
Cream of Leek & Potato
Cream of Vegetable
Cream of Mushroom

Main Courses
Grilled Supreme of Salmon with A Dill Crème Sauce
Steamed Fresh Fillets of Plaice & Shell Fish Sauce
Baked Fillets of Sole with a Herb Butter
Savoury Stuffed Turkey & Baked Ham
Prime Roast Sirloin of Beef & Horseradish Cream
Roast Stuffed Breast of Chicken and Baked Ham
Roast Leg of Lamb & Mint Sauce
Glazed Wicklow Ham with Parsley Sauce
Roast Duckling with Orange Sauce
Supreme of Chicken Kiev
Escalope of Veal a la Crème
Stuffed Pork Fillet with Apple Sauce
Fillet of Beef Wellington

Dessert Options
Homemade Apple Pie
Traditional Sherry Trifle
Cream filled Profriteroles with a rich Chocolate Sauce
Fresh Fruit Meringue
Darnley Dessert Plate
Baked Alaska

Reception Options:
Complimentary Tea/Coffee & Biscuits on arrival
Sherry Reception
Traditional Darnley PunchBucks Fizz with Kirr Royale

Champagne Evening Reception Options:
Tea/Coffee, Sandwiches & Cocktail Sausages
Tea/Coffee, Sandwiches & Cocktail Sausages & Finger Food.