 |
 |
 |
Wedding Menu OptionsAt The Old Darnley Lodge HotelMenu A Spicy Chicken and Mushroom Vol au Vent Fresh Cream of Vegetable Soup Roast Stuffed Turkey and Honey Baked Ham Bouquet of Fresh Vegetables and Potatoes Chocolate Profriteroles with Fresh Dairy Cream Freshly Brewed Tea or Coffee Handmade Chocolate Mints
Menu B Creamed Mushrooms with Bacon & Chives, served with Garlic Bread Menu C Seafood Crepe Cream of Leek and Potato Soup Tender Roast Sirloin of Beef & Chasseur Sauce Melange of Fresh Vegetables and Potatoes Meringue Nest filled with Fresh Fruit and Topped with Fresh Dairy Cream Freshly Brewed Tea or Coffee Handmade Chocolate Mints Menu D Fan of Honeydew Melon with a Fruit Coulis Or Seafood Crepe Cream of Vegetable Soup Tender Roast Sirloin of Beef with Chasseur Sauce Or Grilled Supreme of Salmon with a Dill Crème Sauce Melange of Fresh Vegetables and Potatoes Select from our Dessert Options Freshly Brewed Tea or Coffee Handmade Chocolate Mints Menu E Warm Terrine of Leek and Crab Cream of Cucumber & Apple Or Warm Tossed Salad with Bacon Champagne Sorbet Baby Fillets of Prime Irish Beef Or Paupiettes of Lemon Sole Melange of Fresh Vegetables and Potatoes A Choice from our Dessert Options Freshly Brewed Tea or Coffee Handmade Chocolate Mints Menu Options: Appetisers Fan of Melon with a Fruit Coulis Dublin Bay Prawn Cocktail Avocado & Assorted Seafood Salad Chicken Liver Pate with Buttered Toast Farmhouse Egg Mayonnaise Creamed Mushrooms with Bacon & Chives Soups Carrot & Orange Consommé Cream of Cauliflower Cream of Broccoli Cream of Leek & Potato Cream of Vegetable Cream of Mushroom Main Courses Grilled Supreme of Salmon with A Dill Crème Sauce Steamed Fresh Fillets of Plaice & Shell Fish Sauce Baked Fillets of Sole with a Herb Butter Savoury Stuffed Turkey & Baked Ham Prime Roast Sirloin of Beef & Horseradish Cream Roast Stuffed Breast of Chicken and Baked Ham Roast Leg of Lamb & Mint Sauce Glazed Wicklow Ham with Parsley Sauce Roast Duckling with Orange Sauce Supreme of Chicken Kiev Escalope of Veal a la Crème Stuffed Pork Fillet with Apple Sauce Fillet of Beef Wellington Dessert Options Homemade Apple Pie Traditional Sherry Trifle Cream filled Profriteroles with a rich Chocolate Sauce Fresh Fruit Meringue Darnley Dessert Plate Baked Alaska Reception Options: Complimentary Tea/Coffee & Biscuits on arrival Sherry Reception Traditional Darnley PunchBucks Fizz with Kirr Royale Champagne Evening Reception Options: Tea/Coffee, Sandwiches & Cocktail Sausages Tea/Coffee, Sandwiches & Cocktail Sausages & Finger Food. Menu Prices:2009 / 2010. Menu A 38.00. Menu B 40.00 Menu C 42.00 Menu D 44.00 Menu E 58.00 Accommodation Prices For Wedding Guests: Single Room ` €60 Double Room € 120 Extra Bed For Adults €45 Extra Bed For Children Under 4 Free Reception Prices Tea, Coffee, Sandwiches & Cocktail Sausages - €10
Corkage:
|
